The recipe says these are “to die for”… Or possibly “of” – the writing’s a little unclear….”
Death by Fudge
1 1/2 cups sugar
5 fl oz evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate chips
1/2 cup chopped almonds
2 teaspoons amaretto or almond extract
Cyanide to taste.
Line an 8”square pan with foil.
Heat sugar, evaporated milk, butter and salt in saucepan and bring to a full rolling boil stirring constantly.
Once it’s boiling stir constantly for 4 to 5 minutes and then remove from heat.
Stir in the marshmallows, chocolate chips, almonds and amaretto/almond extract and cyanide for about a minute or until marshmallows are melted.
Pour into the pan and refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Keep the sweets stored away from arsenic and strychnine.